Grassy Run Show Stock and Meat Sales
Current Customer Information
How does this work?
How does this work?
How does this work?
Coming soon
Who is the butcher
How does this work?
How does this work?
We have a local butcher we use, but we can work out other options.
Whole Hog or Half
How does this work?
What cut options are there?
You can choose to get a whole hog or a half hog.
What cut options are there?
What cut options are there?
What cut options are there?
The butcher has an straight foreward online form that can be selected to determine the cuts you would like and what seasonings or smoke preference.
Where do I pick my meat up
What cut options are there?
Where do I pick my meat up
The local butcher will contact you when your meat is ready and you will pick it up at the butcher's shop.
How do I pay?
What cut options are there?
Where do I pick my meat up
Cash, Check, or Zelle
How much meat do I get?
How much meat do I get?
How much meat do I get?
The common calculation of determining hang weight is multiplying the live weight by .7 (70%). We target 300 lbs live weight, so 300 lbs x .7 = 210 lbs hang weight. Hang weight is then processed into the cuts of meat you choose from the butcher.
Pig Weights Explained
How much meat do I get?
How much meat do I get?
We attempt to butcher the pigs at 300 lbs. Our butcher dates are set when we get the pigs on site, so depending on the rate of growth, the weight of the pigs, thus the hang weight can vary. There are pros and cons of lighter and heavier.
Considerations
How much meat do I get?
Considerations
To our current and past customers
Thank you!
We appreciate all your support! Enjoy your pigs! Enjoy your pork!
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